Bring your culinary expertise to a premium lounge environment and deliver exceptional dining experiences!

Why you’ll love this role

He angitūtanga / The opportunity

As Sous Chef, you’ll support the Head Chef in managing kitchen operations, ensuring the preparation and presentation of high-quality meals for Air New Zealand Lounge guests. You’ll lead by example, maintain compliance with food safety standards, and contribute to menu development and team training. This is a Permanent Position with guaranteed minimum 30 hours per week rostered across 7 days of the week. Therefore...