• Flexible roster arrangements across an extended-hours service
• Competitive remuneration package ranging from $255,000 - $300,000
• Supportive clinical leadership with strong professional development pathways

We're looking for an experienced Sous Chef to join a high-volume hospitality venue in Melbourne's Eastern Suburbs. This is a hands-on leadership role within a busy kitchen delivering approximately 200-250 bistro covers per day, alongside a sports bar offering a streamlined menu.

Working closely with a long-standing and beloved Head Chef, you'll be part of a stable team environment where hard work is valued, standards are high and kitchen culture matters just as much as the food leaving the pass.

What's In It For You?

• Full-time position based on a genuine 40-hour roster
• Join a stable kitchen led by a respected Head Chef with strong tenure
• Career progression opportunities across a gr...