We’re looking for a skilled, passionate Sous Chef who wants to grow with a fast-moving catering operation. This isn’t a back-of-house gig where you clock in and clock out — it’s a leadership role. You’ll work side-by-side with our Executive Chef on a daily basis, and when they’re not in, you run the kitchen. That means owning prep, managing the team, and making sure every event goes out the door at the level our clients expect.

And there’s a real ladder here: you’ll report to our Executive Chef, who runs the catering kitchen, inside a culinary organization led by our VP of Culinary. We promote from within — sous chefs who deliver here step into bigger jobs as we open new operations. We’re building something, and we want someone who wants to build with us.

What You’ll Do