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Sous Chef/ Demi Chef (Hotel Breakfast)

Company

JointHire Singapore Pte Ltd

Location

singapore, singapore

Posted

July 04, 2026

Position Overview

            Job Description  To support the head chef on breakfast buffet operation 
Contribute to kitchen standards, line cooking, food preparation, and dish plating 
Assist in managing kitchen stock and ingredient organization 
Assist in monitoring food and product orders, minimizing waste through detailed records 
Assist in food preparation and presentation, ensuring exceptional quality 
Assist in maintaining kitchen organization, staff development, and training opportunities 
Ensure the safe and proper use of kitchen equipment at all times 
Uphold high cleanliness standards in and around the workstation, adhering to health and sanitation regulations 
To take on any other tasks as reasonably assigned by the direct reporting superior and/or company 
 Job Requirements  At least 3 years of cooking experience in restaurant or hotel settings 
Experienced in preparing breakfast ...
        

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Sous Chef/ Demi Chef (Hotel Breakfast)

Position Overview

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