Job Description
As Sous Chef, you'll be the Chef's right hand in the day-to-day running of the brigade. Concretely, you will:
Support the Chef in the daily management of the kitchen brigadeEnsure the correct storage and conservation of raw ingredientsManage orders and monitor the use and upkeep of equipmentDeliver precise plating, consistent with the hotel's standardsCarry out the necessary prep for serviceKeep the kitchen and stations clean and orderly at all timesHere, every day is a chance to leave your mark, within a close-knit brigade that always aims for the best.
Qualifications
Qualifications
Mandatory — applications that do not meet all of the following will not be considered:
At least 2 years' recent, verifiable experience in fine-dining kitchens (Michelin-starred restaurants, luxury hotels or high-gastronomy settings)Legal right t...