Emirates Flight Catering (EKFC) is seeking a passionate and experienced Sous Chef, Pastry - to join our world-class culinary team, supporting the creation of exceptional dining experiences for our global clientele.

Job Purpose

The job holder is responsible to supervise and manage the daily operation of the assigned kitchen including management of kitchen staff, ordering and recommending purchase of inventory while ensuring high service delivery, quality standards and cost standards.

Key Result Area

• Supervise and allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and coordinate with senior production staff to provide them with the necessary training ensuring a smooth workflow and target output achievement.
• Ensure desired output delivery through effective roster planning / scheduling.
• Take responsibility for timely and efficient production in accord...