Trump International Golf Club is looking for a Sous Chef to join our Food & Beverage team and help deliver an exceptional culinary experience for our members, guests, and event partners.

Are you a well-rounded culinary talent who's just as comfortable running a 300-cover banquet as you are plating an à la carte tasting menu — and can step behind the pastry bench when the moment calls for it?

Job Purpose

Reporting to the Executive Chef, you'll support the daily running of our kitchen operations across à la carte dining, banquets, tournaments, and special events. This is a true all-rounder position — one day you're leading service on the course, the next you're overseeing a large-scale event, and the next you're fine-tuning a pastry menu for a members' function.

Key Responsibilities

• Lead and inspire the kitchen brigade across all outlets and events
• Drive menu development, seasonal specials, and culinary innovation ...