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Sous Chef

Company

Anantara

Location

Dublin, County Dublin

Posted

June 09, 2026

Position Overview

Job Description

Specific Duties:

  • Specific duties are in line with Standard Operational Procedures issued on commencement of employment.
  • To assist and manage the smooth running of the kitchens in line with company policies and standards 
  • Running of the kitchen pass to ensure we deliver the food as per SOP’s and in line with LQA timelines 
  • To assist in training the team to conduct their jobs and learn their craft 
  • To assist in product and menu development in line with the guest needs in a profitable mannor 
  • To follow and manage all HACCAP guidelines and proceedures for oneself and the team 
  • Ensure accurate rostering to be in line with business levels and within agreed budgets 
  • Assist in the Ordering, sourcing and management of foods and products 
  • To ensure all food is seasoned, delichous and in line with SOP’s 
  • To assist in reporting all kitchen equioment is in safe running order ...
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