About the Role

An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations.

This role is responsible for ensuring consistently high standards in food quality, presentation, and service, while assisting in the efficient management of kitchen operations, staff, and resources.

Key Responsibilities

• Support the day-to-day management of kitchen operations, ensuring smooth service delivery
• Train, mentor, and motivate kitchen staff to maintain high performance standards
• Assist in menu planning, recipe development, and accurate dish costing
• Ensure consistent food quality, presentation, and adherence to established standards
• Monitor stock levels, control wastage, and oversee purchasing and storage processes