Bring Culinary Excellence to a Luxury Safari Experience in the Eastern Cape! Sous Chef in the Eastern Cape at a private game reserve. Salary: R16,000 – R18,000 (Negotiable DOE). This is a live‑in position in Grahamstown, Eastern Cape. Requirements Minimum 5 years’ experience within a professional kitchen Previous lodge experience mandatory Proven leadership and kitchen team management skills Strong all‑round culinary ability across hot kitchen and pastry sections Experience in baking, breads, desserts, cold kitchen, à la carte, and family‑style service Strong organisational, planning, and time management abilities Excellent attention to detail and consistency in food preparation In‑depth understanding of stock control, food costing, and kitchen administration Knowledge of dietary, cultural, and religious food requirements Ability to work flexible hours, including early, late, and split shifts Valid driver’s licence required Key Responsibilities Lead daily kitchen operations across lodg...