Description

We’re seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains high standards of cleanliness, organization, and efficiency in a fast-paced environment.

Key Responsibilities

Assist the Executive Chef in managing daily kitchen operations

Supervise, train, and support line cooks and prep staff

Ensure all dishes meet quality, presentation, and portion standards

Oversee food prep, cooking, and plating during service

Enforce food safety, sanitation, and health regulations

Monitor inventory, assist with ordering, and reduce food waste

Step in for the Executive Chef when needed

Maintain a positive, professional kitchen culture

Quali...