SOUS CHEF – STELLENBOSCH Fine Dining

We are seeking a skilled and passionateSous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation and kitchen leadership.

Salary: R28 000 – R35 000 (depending on experience)

Location: Stellenbosch

Requirement: Must be South African

Key Responsibilities:

• Prepare and present high-quality sushi dishes to exceptional standards
• Assist the Head Chef in managing daily kitchen operations
• Ensure consistency in taste, presentation, and portion control
• Maintain strict hygiene and food safety standards
• Oversee stock control, ordering, and minimising waste
• Train and supervise junior kitchen staff
• Contribute to menu development and seasonal specials
• Ensure kitchen equipment is properly maintained ...