SOUS CHEF – STELLENBOSCH Fine Dining
We are seeking a skilled and passionate  Sous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation and kitchen leadership.
Salary: R28 000 – R35 000 (depending on experience) Location: Stellenbosch Requirement: Must be South African
Key Responsibilities:
Prepare and present high-quality sushi dishes to exceptional standards
Assist the Head Chef in managing daily kitchen operations
Ensure consistency in taste, presentation, and portion control
Maintain strict hygiene and food safety standards
Oversee stock control, ordering, and minimising waste
Train and supervise junior kitchen staff
Contribute to menu development and seasonal specials
Ensure kitchen equipment is properly maintained and handled
Step in to lead the kitchen in the Head Chef’s absence
Minimum Requirements:
Proven experience a...