We are looking for a talented Sous Chef who shares our ambition to create something truly special at Glovers Alley.

Working closely with Adam Nevin (Executive Chef), you will play a key role in our Michelin-starred kitchen – helping to lead the team day-to-day, driving standards and delivering exceptional food with precision and consistency.

About The Role

The Role

• Help lead the kitchen team and oversee daily operations
• Take responsibility in the absence of the Executive Chef
• Ensure all dishes are executed to Michelin-level standards
• Contribute to menu development and dish creation
• Manage food costs, stock control and supplier relationships
• Maintain HACCP, food safety and compliance standards
• Train, mentor and develop the kitchen team
• Foster a culture of teamwork, professionalism and continuous improvement

The ideal person has: