Join Northland Properties as a Sous Chef and showcase your culinary skills in a dynamic kitchen environment. Execute menu items and oversee operations while managing budgets effectively.
In this Sous Chef role, you'll work under the guidance of the Chef, ensuring high-quality food preparation in both prep and line areas. Your responsibilities will also include directing shifts, participating in the hiring processes, and training team members. If you are proactive and dedicated to guest experiences, this may be the perfect fit.
Key Responsibilities:
• Execute menu items during prep and line service
• Direct culinary operations and manage shifts
• Monitor sales and profit budgets effectively
• Assist in the hiring process for culinary staff
• Schedule and train team members for various roles
Requirements:
• Proven experience as a Sous Chef or similar role
• Strong understanding of culinary techniques and processes
• Ability to manage kitchen operations ef...