Sous Chef
Salary: Up to £33,000 per annum DOE
Hours: 40 Hours – Permanent Contract
What we need in a nutshell:
We love creating exciting dining concepts across our sites and are looking for a talented Sous Chef to take things to the next level. This is a rare opportunity within a high-volume catering environment that offers genuine creative freedom for fresh, from-scratch cooking and menu development.
About the role:
You’ll assist in leading and inspiring the kitchen team, creating high-quality freshly cooked dishes while working closely with the Front of House operation to deliver an exceptional guest experience and maximise performance within a busy restaurant environment.
Key responsibilities include:
* Support all aspects of the Back of House (BOH) operation
* Ensuring consistently high standards of food quality and service
* Support the running of key shifts and managing day-to-day kitchen operations
* Helping to manage stock effectively to...