Sous Chef

Fancourt, South Africa’s premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.

We are now accepting applications for a Sous Chef who will assist with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House.

You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining trends through continuous product development whilst maintaining cost effective food production standards and operational efficiencies.

Key Responsibilities Keep abreast of trends in the culinary industry; Develop and analyse recipes to assign prices to menu items, based on food, labour cost, and overhead costs; Design special product offerings to maximise usage of stock and to make use of slow‑moving stock; Coordinate planning, budgeting, or purchasing...