At Gordon Ramsay Steak, every service is a masterclass in precision, discipline, and world‑class culinary artistry. As Sous Chef, you are a driving force behind that excellence — a leader who commands the kitchen with confidence, elevates the brigade through mentorship and example, and ensures every plate reflects the unmistakable standards of Chef Ramsay’s vision. This role is built for a seasoned professional who thrives in high‑pressure, high‑performance environments and brings equal parts technical mastery, operational strength, and leadership presence. You will champion consistency, inspire the next generation of chefs, and uphold the integrity of a brand celebrated globally for its commitment to culinary excellence, refined technique, and unforgettable dining experiences.

Key Accountabilities

• Leading Daily Kitchen Operations — Oversees all aspects of kitchen readiness, service flow, and station coordination to ensure flawless exec...