**Job Identification:** 214912
**Job Category:** Culinary
**Job Schedule:** Full time

**Position Statement**

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen.

**What will you be doing?**

As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:

+ **Food & Beverage Preparation:**

1. Plan, prepare, and implement high-quality food products and set-ups.
2. Follow recipes, plating guides, and maintain HACCP standards.
3. Control stations within the kitchen and ensure proper ingredient preparation.
4. Prepare menus, dishes, and new recipes for tastings and photoshoots.

+ **Team Leadership & Training:**

1. Manage kitchen staff, ensure training, and maintain performance standards.
2. Focus on staff development, including improving training manuals and SOPs.
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