Sous Chef
$65,000-75,000/yr Medical and health benefits, Bonus program, Employee Discounts, Free Meal on Shift
We are seeking a Sous Chef / Kitchen Manager to join our team. You will directly supervise and coordinate activities of staff engaged in preparing and serving food.
We Offer
- Great working environment
- Flexible scheduling
- Paid training
- Opportunities for career growth
- A fun and exciting place to work
Responsibilities
- Oversee daily operations of food service staff
- Monitor quality of products and services produced
- Adjust daily shift schedules to ensure optimal efficiency
- Manage inventory of ingredients and supplies
- Maintain health and safety standards for raw and finished products
Qualifications
- 5+ years of experience in food service or related fi...