Sous Chef
Employee discount, Health insurance, PTO
The Vandelay Hospitality Group Sous Chef is responsible for providing Vandelay Hospitality Group's standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen team and creating and fostering a sanitary, productive and team-oriented work environment.
Responsibilities
- Prepare meals to meet the specifications of guests in a timely manner in accordance with Vandelay Hospitality Group standards
- Ensure kitchen team adheres to set standards, procedures and safety and sanitation requirements
- Manage the kitchen inventory and ensure supplies are fresh and of high quality
- Ensure proper food temperatures when cooking and proper storage afterward
- Lead the kitchen opening, closing and other kitchen operations as directed