Sous Chef

Location: Cambridge
Salary: £41,630 per annum

We are recruiting for an experienced Sous Chef to join a professional catering operation in Cambridge. This is an excellent opportunity for a skilled chef with strong leadership abilities who is passionate about delivering exceptional food across a varied catering operation, including fine dining, conferences, formal events and student dining.

Working closely with the Head Chef, you will play a key role in the day-to-day management of the kitchen, ensuring consistently high standards of food quality, food safety and service while supporting the development of the kitchen team.

Key Responsibilities

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Support the Head Chef with the day-to-day management of the kitchen, taking full responsibility in their absence.

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Lead, supervise and develop the kitchen team, delegating tasks, delivering training and supporting recruitment and performance management.

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