Sous Chef (Luxury 5-star Hotel)

Job Description

We are partnering with a prestigious luxury hospitality group to recruit professional and service-oriented Sous Chef to join a high-standard hotel operation.

This role is ideal for hospitality professionals who are passionate about delivering refined service, understand 5-star standards, and take pride in creating memorable guest experiences.

Key Responsibilities

• Direct and manage the daily operations of the entire kitchen, ensuring all sections (Saucier, Grill, Larder, etc.) achieve peak performance and total readiness for service.

• Oversee the consistent execution of the entire menu, ensuring every dish, from foundational stocks to high-end butchery, adheres to the brand’s exacting 5-star culinary standards.