We are currently working with a family run business who are seeking a Sous chef in Pitlochry for their gastro pub with rooms.

A very busy restaurant destination, in the heart of Perthshire, for both locals and tourists.

Fast paced, high pressure kitchen with numbers increasing significantly in the summer months.

As Sous Chef you will -

Prepare and present high-quality dishes in line with hotel standards

Supervise food preparation and cooking across all kitchen sections

Ensure consistency in taste, portioning, and presentation

Assist in developing new recipes and seasonal menus

Enjoy and have a passion for working with fresh Scottish produce

What we need from you -

Able to demonstrate that you come from a high-volume background as Sous

Be able to lead by example to ensure consistency is filtered throughout the team

Have a firm but fair management approach as the restaurant needs a talented and prof...