Elevate your culinary career as a Sous Chef at Sunshine Meadows, a breathtaking alpine destination in the Canadian Rockies. Oversee high-quality food operations while enjoying beautiful mountain views.
As a Sous Chef at Sunshine, you will manage back of house culinary teams and ensure top-notch food service standards. This position combines leadership with hands-on food preparation in a vibrant resort environment. Collaborating closely with the Resort Chef, you will play a vital role in delivering a memorable dining experience amidst stunning landscapes.
Key Responsibilities:
• Lead daily back of house operations effectively
• Train and develop culinary team members
• Ensure compliance with food safety regulations
• Engage hands-on in food preparation and service
• Report incidents and resolve issues promptly
Requirements:
• Several years of experience in food service
• Valid food handling certification required
• Strong communication and organization s...