About the Role

We are looking for a talented and experienced Sous Chef – Continental to support the Executive Chef in managing day-to-day kitchen operations. The ideal candidate should be equally comfortable handling large-scale banquet events and à la carte restaurant service while maintaining consistency, quality, and efficiency.

Key Responsibilities

• Assist the Executive Chef in planning and executing Continental menus for both banquet functions and restaurant operations.
• Supervise food preparation, cooking, and presentation to ensure exceptional quality and consistency.
• Lead and motivate kitchen staff, ensuring smooth daily operations across all shifts.
• Manage banquet production for weddings, corporate events, and social gatherings while ensuring timely service.
• Monitor restaurant service during peak hours and maintain high guest satisfaction.
• Ensure strict...