Job Description

Wynn Al Marjan Island is currently seeking a Sous Chef – Indian Brasserie to join the resort’s Culinary team.

The Primary Duties and Responsibilities Of This Role Are

• Manage the kitchen’s daily operations.
• Monitor consumption and maximize capacity of resources and equipment.
• Create weekly executive set lunch, monthly, promotional, and seasonal menus in cooperation with the Executive Chef.
• Address guests’ requests and handle complaints promptly and to their satisfaction.
• Provide feedback to guests’ recommendations and share their ideas with staff and management.
• People Management and Training.
• Adhere to the Company policies and procedures and comply with the Code of Conduct.
• Remain well‑mannered and well‑groomed as per Department and Company standards.
• Follow health and safety standards and strive for constant improvement to avoid health...