We are seeking a talented and motivated Sous Chef to join our dynamic culinary team in Jakarta, Indonesia. In this hands-on role, you will work alongside our Head Chef to oversee kitchen operations, maintain exceptional food quality and presentation standards, and lead our kitchen team during service. This position offers an exciting opportunity to showcase your culinary expertise, drive innovation, and contribute to an inclusive and collaborative kitchen environment where excellence is celebrated and continuous improvement is encouraged.

• Prepare, season, and cook food in accordance with established menu specifications and quality standards
• Plan and organize food preparation across service periods to ensure smooth, efficient kitchen operations
• Maintain consistency, quality, and presentation of all dishes while upholding our culinary vision
• Lead and mentor junior kitchen staff, providing guidance, support, and constructive f...