We are seeking a talented Sous Chef to join our dynamic culinary team at AYANA Midplaza, Jakarta. As a Sous Chef responsible for our All Day Dining operations, you will play a key role in ensuring the highest standards of food quality and presentation are maintained throughout our daily operations.

Responsibilities

• Assist the Executive Chef in managing kitchen operations, including menu creation, inventory management, and food preparation.
• Ensure consistency and excellence in food quality and presentation across all meals served.
• Supervise kitchen staff, providing guidance and training to enhance their skills and teamwork.
• Manage food cost and minimize waste through efficient purchasing and inventory control.
• Maintain cleanliness and hygiene standards in accordance with health regulations.
• Collaborate with other departments to ensure seamless service and guest satisfaction.
• Participate in our sustai...