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Sous Chef - Italian Cuisine

Company

Shangri-La

Location

Singapore, Singapore

Posted

July 04, 2026

Position Overview

We are looking

for someone who:
  • Proven experience in specialised Italian cuisine within a restaurant environment.

  • International exposure in Italian cuisines to meet the expectations of a diverse global guests.

  • Demonstrated ablitly to create and innovate Italian cuisine's menus that align with guest preferences and resort standards.

  • Strong communication skills to engage guests and foster positive dining experiences.

  • Flexible to work shifts and peform effectively in outdoor kitchen settings.

    • Ready to Apply?

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