JOB SUMMARY

At Pier One Sydney Harbour, every dish is a reflection of passion, precision, and teamwork.
We’re looking for a Junior Sous Chef who’s ready to take the next step in their culinary career. If you thrive in a fast-paced kitchen, love mentoring others, and have a strong foundation in food preparation and kitchen operations, this is your opportunity to lead with purpose and creativity.

About the Role

As Junior Sous Chef, you’ll play a key role in the daily success of our kitchen. You’ll assist in leading the culinary team, support food production across all outlets, and ensure high standards of quality, safety, and presentation. From prepping ingredients to coordinating service, you’ll help deliver exceptional dining experiences while supporting the growth of your team.

Key Responsibilities