Location:
Highland Springs by Erickson Senior Living
Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. Enjoy the hospitality industry without the late-night hours. Our restaurants are open only for lunch and dinner service, with the last reservation seated at 7:00 PM, allowing our team members to enjoy more predictable schedules and time outside of work.


What we offer

+ Quality of life – most of our restaurant's team members are out before 9pm

+ Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options

+ PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state la...