Role: Sous Chef - Kitchen Operations. Location: Dubai, United Arab Emirates. Industry: Hospitality. Function: Chef/Culinary/Kitchen Management. Experience: Previous Sous Chef or senior culinary experience in luxury hotel, resort, fine dining, buffet, or casual dining operations. Job Type: Full‑time. Salary: 12,000 – 22,000 AED.

The Sous Chef will assist the Chef de Cuisine in leading, managing, and organizing all kitchen requirements within Atlantis The Royal. The position plays a key role in maintaining food quality, guiding kitchen colleagues, managing food‑related functions, and personally supporting preparation and service when needed. The Sous Chef helps strengthen guest satisfaction, colleague performance, operational discipline, and financial efficiency while ensuring every dish reflects the resort's ultra‑luxury culinary standards.

• Assist the Chef de Cuisine with daily kitchen leadership, service ...