Sous Chef

We are seeking a talented Sous Chef to join our team. You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. You will also be part of the hiring process, including training and scheduling for multiple positions.

Responsibilities:

• Assist the Head Chef in preparing high‑quality dishes
• Supervise the kitchen staff and ensure smooth operations
• Manage food preparation and cooking

Requirements:

• Proven experience in a similar role
• Knowledge of various cooking methods and techniques
• Ability to work well under pressure

Benefits:

• Dental, vision, life, and health benefits
• Employee discount on delicious meals
• Paid training to enhance your culinary skills
• Tips to supplement your income

Location: ...