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Sous Chef

Company

People (Professional Employers Pvt Ltd)

Location

lahore, punjab

Posted

July 02, 2026

Position Overview

  • Producing high-quality plates, both design and taste-wise.
  • Ensuring that the kitchen operation runs in a timely way that meets our quality standards, Order supplies to stock inventory appropriately.
  • Comply with and enforce sanitation regulations and safety standards.
  • Observing and executing safety and hygiene regulations.
  • Manage and train kitchen staff, establish a working schedule and assess staff's performance

Requirements:

  • Matric / Intermediate/ Graduation
  • 10-15 Years of Experience - (hotel experience preferred)
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