Location: Vers-chez-Les-Blanc, Switzerland
Work model: Office based / Full time
Contract type / duration: Permanent

Shape the future through scientific breakthroughs and innovation.

As a Sous-Chef at Nestlé Research, your mission is to support daily kitchen operations, ensure smooth service, and maintain exceptional culinary standards. You’ll make a difference by collaborating closely with the Head Chef, the food and beverage leadership team, and kitchen teams across shared operations and events. This is your opportunity to turn ideas into sustainable and innovative solutions for people, pets, and the planet.

How you’ll make an impact as a Sous-Chef

• Leading a high-performing kitchen operation that delivers consistent quality, presentation, and service excellence.
• Driving efficient food preparation and service workflows that reduce delays and improve the guest experience.
• Optimizing...