A dynamic culinary team in Singapore is seeking a passionate Sous Chef with over 5 years of culinary experience, preferably in a restaurant or hospitality setting. The ideal candidate will be responsible for preparing high-quality dishes, upholding safety and hygiene standards, and collaborating effectively with the kitchen team. Benefits include medical coverage, annual completion bonuses, and opportunities for career growth. Experience in Korean cuisine is a plus, but not required. Flexible shift availability is necessary.
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