KATSU BY KYU DG PTE. LTD. in Singapore is seeking a Jr Sous Chef to assist the Head Chef in daily kitchen operations, uphold hygiene and safety, and manage quality standards.

The role focuses on efficient food preparation, schedule adherence, and cost-conscious planning to support a high‑quality dining experience. The candidate should have 3–5 years of Jr sous chef experience, culinary education, and relevant hygiene certifications, with strong leadership and teamwork abilities to thrive in a