To ensure the prompt service of all meals and services at the required times to the companies standards and to the delegates satisfaction
Under the instruction of the Head Chef, be responsible for the preparation & presentation of the food needed for consumption in the restaurant, and be available at service periods
Assist the chef with the planning and costing of all menus as required
To ensure that the methods of preparation and presentation comply with the current recognised catering standards under the guidance of the Head Chef
To prepare and assist at special functions which may fall outside normal working hours
Management of Staff
In the head chefs absence assist the general manager with the recruitment of kitchen team members
Assist the head chef in effectively managing all members of the back of house food service team on a day to day basis, implementing train...
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