Looking for a Sous Chef who is passionate about ingredient-driven food, and wants to play a key role in menu innovation, team development, and kitchen excellence.. At The Fresh Factory, we're redefining clean eating through creativity, wellness, and exceptional execution. What You'll D oAssist in leading day-to-day kitchen operations and ensure smooth service execution .Drive a vertical of R&D/ test kitche nMaintain consistency, quality, portioning, and presentation standards across all menu items .Support menu development, product innovation, and seasonal launches .Train, mentor, and develop kitchen team members. What We're Looking F or5–8 years of professional kitchen experience, with leadership experien ceStrong understanding of kitchen operations, food costing, and team managemen t.Passion for ingredient-focused cooking and continuous learnin g.