SOUS CHEF VACANCY ALERT: Sous Chef in Stellenbosch, Western Cape, Luxury Restaurant. Salary: R24,000 – R27,000 DOE. Live-Out Position. Role Overview Kendrick Recruitment is seeking a talented and motivated Sous Chef to join a prestigious luxury restaurant in Stellenbosch. This is an exciting opportunity for a passionate culinary professional with strong fine dining experience, exceptional attention to detail, and a commitment to delivering outstanding guest dining experiences. Working closely with the Head Chef, the successful candidate will play a key leadership role in maintaining the restaurant’s high culinary standards while supporting kitchen operations, team development, and menu execution. Requirements Proven experience as a Sous Chef or Senior Chef de Partie within a fine dining or luxury hospitality environment Formal culinary qualification or equivalent professional training Strong culinary skills with exceptional attention to detail Solid understanding of kitchen operations,...