Join the culinary team at Delta Hotels Waterloo as a Sous Chef. In this full-time management role, you'll lead kitchen operations and ensure exceptional food quality for our guests.

As a Sous Chef, you will play a vital role in maintaining high standards in food production and guest satisfaction. Oversee kitchen staff, prepare various dishes, and ensure strict compliance with all culinary regulations. This opportunity at Delta Hotels offers a platform for creativity in a vibrant kitchen environment.

Key Responsibilities:
• Supervise kitchen activities and personnel management
• Prepare and present foods for special functions
• Ensure compliance with culinary and sanitation standards
• Maintain effective communication within the kitchen
• Develop culinary displays and menu items

Requirements:
• High school diploma or culinary degree preferred
• Minimum 2 years culinary experience with a degree
• Prove...