Sous Chef | Boutique Coastal Hotel & Restaurant
£38,000-£40,000 DOE + circa £4,500 Tips/TRONC

Join a kitchen where the simple things are done exceptionally well.
 
While some restaurants lean into complexity and concepts, others understand that great hospitality is built on consistency, quality ingredients, attention to detail and delivering memorable experiences day after day.
 
This is an opportunity to join a highly regarded boutique hotel and restaurant on Scotland's Golf Coast, working with a stable, ambitious team that has earned a strong reputation for warm hospitality, excellent food and getting the fundamentals right.
 
Build your career in a kitchen with genuine ambition
 
Already earning recognition for both hospitality and food, the business continues to invest in its people, product and long-term vision. With a talented leadership team and clear aspirations for further culinary recognition, this is an excellent opportunity fo...