**Job Description**

The Sous Chef assists in overseeing the daily culinary operations of the kitchen, ensuring food quality, safety, consistency, and efficiency. Working closely with the Executive Chef and culinary leadership team, the Sous Chef supervises kitchen staff, supports menu execution, manages food production, and helps maintain a positive and productive work environment. This position serves as a key leader in the absence of the Executive Chef and plays an active role in employee development, operational excellence, and guest satisfaction.

**Job Responsibilities**

+ Lead and supervise daily kitchen operations to ensure high-quality food production, consistency, and timely service.
+ Direct, train, and develop culinary team members while promoting a culture of accountability and teamwork.
+ Ensure compliance with all food safety, sanitation, and HACCP standards.
+ Manage food production, inventory, ordering, and waste control to support fin...