Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at a prestigious banking firm.

Location: SEB, 1 Carter Lane, London, EC4V 5AN

Rate of Pay: 39,000 - 40,000 per annum

Working Pattern: Monday - Friday 40 hours per week, 7:00am - 3:30pm

Key Responsibilities:

• To invent and create menus that are in line with client and customer needs
• Help create staff & fine dinning menus
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are picture perfect every time
• To assist in dev...