Boutique Hotel in Morningside; Durban is looking for a Sous Chef.

Duties

• Supervise daily kitchen operations and service flow
• Ensure all dishes meet hotel presentation and taste standards
• Assist in menu planning, recipe development and costing
• Monitor food quality, portion control and wastage
• Train and mentor junior kitchen staff
• Conduct daily kitchen briefings and shift planning
• Ensure kitchen cleanliness and hygiene standards are maintained
• Monitor inventory levels and place stock requisitions
• Assist with supplier management and receiving of goods
• Control labour costs and staff productivity
• Ensure all equipment is used and maintained correctly
• Support banquet and special event food preparation
• Stand in for the Head Chef during absences

Requirements

• Grade 12
• A formal culinary qualification
• Advanced cooking t...