Step into the role of Sous Chef at Fairmont Banff Springs, a premier destination for culinary excellence. Collaborate with talented chefs to deliver remarkable cuisine in a breathtaking location.
In this Sous Chef position, you will lead kitchen operations and report directly to the Chef de Cuisine. Your skills will be essential in ensuring top-tier food quality and developing innovative menu options. You will also play a critical role in mentoring fellow culinary staff while managing the operational aspects of the kitchen.
Key Responsibilities:
• Deliver exceptional guest service and team briefings
• Maintain food quality and consistency per hotel standards
• Balance operational needs, scheduling, and staffing
• Manage inventory levels and productivity on Birchstreet
• Assign daily workloads and manage disciplinary actions
Requirements:
• Red Seal Journeyperson Cook Certification or equivalent
• 3-4 years' experience in a kitchen leadership role
• Prof...