The Position

To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. To coordinate and execute training of Kitchen staff and be able to motivate staff.

KEY ROLES & RESPONSIBILITIES

• To report for duty punctually wearing the correct uniform and name badges at all times
• To assist the Executive Chef in the supervision of all employees
• To attend daily meetings with the Executive Chef regarding daily operation.
• To hold a daily and monthly meeting with the kitchen staff and report to the Executive Chef.
• To establish culinary standards specific to the hotel which meet the needs of the target market.
• To develop menus and standard recipes that allows the restaurant to run at the budgeted food cost and test samples in conjunction with the Executive Chef.
• To write specific and accurate product speci...