**Job Identification:** 210882
**Job Category:** Culinary
**Job Schedule:** Full time

As the Sous Chef Pastry, you will be responsible for performing the following tasks to the highest standards:

• Assist the Executive Chef with the planning of dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery improvement schemes.

• Control standards of food production and presentation throughout the hotel.

• Examine goods and quality of received goods.

• Supervise and ensure that cooks follow standard recipes and methods of preparation.

• Immediately inform the Executive Sous Chef and Executive Chef of bad products.

• Discuss with the Executive Sous Chef on the choice of Pastry Kitchen or Bakery equipment.

• Work closely with the Executive Sous Chef and Management in the absence of the Executive Chef.

• Keep up to date with new development techniques and equipment and ins...