We are seeking a talented and experienced Sous Chef to join our culinary team in the beautiful island of Phu Quoc, Vietnam. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and service excellence.

• Assist the Executive Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control
• Delegate tasks to kitchen staff and provide guidance and training to ensure efficient operations
• Collaborate with the Executive Chef to develop new menu items and improve existing recipes
• Oversee food presentation and portion control to maintain consistency and quality
• Ensure compliance with food safety and hygiene regulations
• Manage inventory, place orders, and control food costs
• Participate in menu costing and pricing strategies
• Assist in recruiting, training, and developing kitchen staff
• Step i...